Omakase MENU // Three Course Meal
APRIL 2017 $75 per person
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– 1ST COURSE –
Yuzu Hamachi
Sashimi Hamachi topped with fried garlic, served with a yuzu honey wasabi puree
Suggested wine pairing – Anderra Sauvignon Blanc
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– 2ND COURSE –
Pork Belly Sandwich
Slow cooked pork belly served on an Asian bun topped with hoison and cilantro
Suggested wine pairing – William hill chardonnay
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– 3RD COURSE –
Eel Fried Rice
Baked red pepper stuffed with eel fried rice
Suggested wine pairing – Avalon cabernet sauvignon
- Suggested 3 course wine pairing – $20