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Omakase

Omakase MENU // Three Course Meal

APRIL 2017 $75 per person

  • – 1ST COURSE –

    Yuzu Hamachi

    Sashimi Hamachi topped with fried garlic, served with a yuzu honey wasabi puree

    Suggested wine pairing – Anderra Sauvignon Blanc

  • – 2ND COURSE –

    Pork Belly Sandwich

    Slow cooked pork belly served on an Asian bun topped with hoison and cilantro

    Suggested wine pairing – William hill chardonnay

  • – 3RD COURSE –

    Eel Fried Rice

    Baked red pepper stuffed with eel fried rice

    Suggested wine pairing – Avalon cabernet sauvignon

  • Suggested 3 course wine pairing – $20

You can download our Dinner and Carryout menus directly.